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Sustainable Agrifood Solutions


EntoGreen looks to contribute for the sustainability through the value of organic residues and the availability of alternatives to protein sources used in animal feed.


EntoGreen aims to contribute to the development of sustainable food, focusing on the development of biologically based technologies that enable the reuse of nutritional waste that occurs in the agri-food sector and reintroducing them into the food chain.
Agri-food production worldwide loses 30% of the food generated before reaching the consumer. When we refer to vegetable products such as vegetables and fruits the loss reaches 45% of what is generated.